Strawberry Coconut Lassi is a delightful twist on the traditional yogurt-based Indian drink. Fresh strawberries and creamy coconut milk beautifully blend and balance the tanginess of yogurt in this lassi. The alchemy of flavours in this drink will surely leave you wanting for more. Go check out the recipe!
“Lassi” – Just the word is appealing enough to get you drooling. This refreshing yogurt-based cooler is loved by people of all ages alike. Lassi—a refreshing drink originally from Punjab—is now ubiquitous throughout India. Lassi can be both sweet and savoury, but both start with whole-milk yogurt as the base. You can make endless variations of the humble lassi by playing with the flavourings, be it mango, cardamom, mint, saffron, or any tropical fruit of your choice.
With the strawberry season in full swing in India, I decided to give the classic lassi a twist by adding fresh strawberries and creamy coconut milk to it. The unique sweetness of strawberries and the creaminess of coconut milk uniquely balance the tanginess of yogurt. The coconut milk gives a tropical touch to this traditional Indian drink.
Strawberry coconut lassi can be an ideal breakfast, snack, or dessert. It is extremely filling and can be made in less than 10 minutes. This unique lassi recipe requires only 5 ingredients: chilled yogurt, chopped strawberries, coconut milk, sugar, and ice cubes.
So, what are you waiting for? Get out your blender and make this super delicious, tropical Strawberry Coconut Lassi before the strawberries go out of the season. Check out the detailed and step by step recipe with photos below.